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Drakshasav
Ref. Book :- Ayurved Sarsangrah, Page No. 627
Ingredients: In each 10 ml
Draksha (Vitis vinifera) Fr. (Raw) : 1.117 g Shitalchini (Piper cubeba) Fr. (Pdr.), Lavang (Syzygiumaromaticum)Fl.Bd.(Pdr.), Jayphal(Myristica fragrans) Fr. (Pdr.), Marich (Piper nigrum) Fr. (Pdr.), Tvak (Cinnamomum zeylanicum) Lf. (Pdr.), Brihad Ela (Amomum subulatum) Sd. (Pdr.), Tejpatra (Cinnamomum tamala) Lf. (Pdr.), Nagkeshar (Mesua ferrea) Andr. (Pdr.), Pippali (Piper longum) Fr. (Pdr.), Chitrak (Plumbago zeylanica) Rt. (Pdr.), Chavya (Piper chaba) Fr. (Pdr.), Pippaliamool (Piper longum) Rt.(Pdr.), Renuka (Vitex trifolia) Sd. (Pdr.) : Each 0.0139 g Dhataki Pushp (Woodfordia fruticosa) Fl. (Pdr.) : 0.224 g Gud, Sugar, Madhu : 1.404 g Water, Preservatives, Asav base : Q.S.
Contains :Natural self generated alcohol not more than 9.5% v/v. : Each 0.0139 g