Dhatupaushtik Churna (Shatawaryadi)
Ingredients :
Shatavari (Asparagus racemosus) Rt. (Pdr.), Vrahad Gokshur beej (Pedalium murex) Fr. (Pdr.), Beejband (Sida cordifolia)
Sd. (Pdr.), Vansh (Bambusa arundinaceae) Sil.Con. (Pdr.),Kababchini (Piper cubeba) Sd. (Pdr.), Chopchini (Smilax china)
Rt. (Pdr.), Kapikachu beej (Mucuna prurita) Sd. (Pdr.),Shvet Musli (Asparagus adscendens) Rz. (Pdr.), Krisna Musli (Curculigo orchioides) Rz. (Pdr.), Shunthi (Zingiber officinale) Rz. (Pdr.), Marich (Piper nigrum) Fr. (Pdr.), Pippali (Piper longum) Fr. (Pdr.), Salammishree (Eulophia campestris) Rz. (Pdr.), Gatthha (Sd.) Pdr. Vidari (Peraria tuberosa) Rz.) Pdr., Ashvagandha (Withania somnifera) Rt. (Pdr.) : Each 2.381 g
Trivritta (Operculina turpethum) Rt. (Pdr.) : 14.286 g
Mishri (Pdr.) : 47.619 g
Indication :
1. Aids in body detoxification
2. Boosts stamina and immunity
3. Improves vigour and vitality in men
Dosage : A dose of 3 to 6g Churna should be taken with milk twice a day or it may be taken as per advice of the physician.
Information : Cow milk must be taken with this Churna.
Advice : J.P. 007 Tablets should be taken simultaneously with this medicine for quick relief.
Presentation : 50, 100, 500 g, 1 kg .
Disclaimer:- All claims are based on customer feedback and testimonials. Results may vary from individual to individual.