Hingwashtak Churna
Ingredients : In each 100 g churna :–
Shunthi (Zingiber officinale) Rz. (Pdr.), Marich (Piper nigrum) Fr. (Pdr.), Pippali (Piper longum) Fr. (Pdr.), Ajmoda (Carum roxburghianum) Fr. (Pdr.), Saindhav (Pdr.), Shvet Jeerak (Cuminum cyminum) Fr. (Pdr.), Krishna Jeerak (Carum bulbocastanum) Fr. (Pdr.), Hingu (Exd.) (Ferula narthex) Exd. (Pfd. Pdr.) : Each 12.500 g
Indication : This Churna is effective in Dyspepsia, Flatulence, Anorexia, Pain, Abdominal Tumor etc. Also effective in expelling out the 'Malwayu' present in the stomach.
Dosage : A dose of 1 to 2 tsp. Churna should be taken with lukewarm water twice or thrice a day or it may be taken as per advice of the physician.
® Advice : Aamdoshantak Tablets should be taken simultaneously with this medicine for quick relief.
Presentation : 50, 100, 500 g, 1 kg .
Disclaimer: All Claims are based on customer feedback and testimonials. Results may vary from individual to individual.
