Ingredients:
Kesh Kanchan Taila -Ingredients:In each 100 ml taila, Bhringraj, Brahmi, Nagkeshar, Yashtimadhu, Shvet Sariva, Sugandhkokila, Lodhra, Shati, Mustaka, Triphala Churna ,Madyantika, til tail
Kesh Kanchan Powder - Ingredients:In each 100 g powder Bhringraj, Amla, reetha ,shikakai, krishna mrittika, and other Ayurvedic herbs.
Kesh Kanchan Tablet - Bhringraj,Bramhi , Shankapushpi, Swaranmakshik bhasma and other Ayurvedic herbs
Dosage:
KeshkanchanTaila-
• Take 5–10 ml oil on your palm.
• Apply on the scalp and hair roots.
• Massage gently for 5–10 minutes.
• Leave for 1–2 hours or overnight, then wash with keshraj powder
• Use 3–4 times a week.
Keshkanchan Powder -
• Take 2–3 teaspoons of Keshkanchan Powder.
• Mix with water to make a smooth paste.
• Apply on scalp and hair roots.
• Leave for 5–10 minutes.
• Rinse thoroughly with normal water.
• Use2–3 times a week for best results.
Keshkanchan Tablets-
• Take 2 tablets twice daily.
• Consume with lukewarm water after meals
Disclaimer:
All claims are based on traditional ayurvedic texts and customer feedback. Results may vary from individual to individual.
Storage:
Keep in Cool dry place