Ingredients:
Kesh Kanchan Taila -Ingredients:In each 100 ml taila
Bhringraj,, Brahmi, Nagkeshar,Yashtimadhu,Shvet Sariva,Sugandhkokila, Lodhra,Shati,Mustaka,Triphala Churna ,Madyantika,til tail
Kesh Kanchan Powder - Ingredients:In each 100 g powder Bhringraj, Amla, reetha ,shikakai, krishna mrittika, and other Ayurvedic herbs.
Kesh Kanchan Tablet - Bhringraj,Bramhi , Shankapushpi, Swaranmakshik bhasma and other Ayurvedic herbs
Maha bhringraj -
Ingredients (per 100 ml):
Manjishtha, Kamal, Lodhra, Rakt Chandan, Gairik, Atibala, Haridra, Daruharidra, Nagkeshar, Priyangu, Yashtimadhu Rt. (Paste), Kamal (Nelumbo nucifera) Fl. (Paste), Anantmool (Hemidesmus indicus) Rt. (Paste).
Base:
Bhringaraj (Eclipta alba) Plant Juice – 400 ml
Milk – Q.S.
Taila – 100 m
Dosage:
Keshkanchan Tablets
• Take 2 tablets twice daily.
• Consume with lukewarm water after meals
Mode of Application:
KeshkanchanTaila
• Take 5–10 ml oil on your palm.
• Apply on the scalp and hair roots.
• Massage gently for 5–10 minutes.
• Leave for 1–2 hours or overnight,
then wash with keshraj powder
• Use 3–4 times a week.
Keshkanchan Powder
• Take 2–3 teaspoons of Keshkanchan Powder.
• Mix with water to make a smooth paste.
• Apply on scalp and hair roots.
• Leave for 5–10 minutes.
• Rinse thoroughly with normal water.
• Use2–3 times a week for best results.
Maha bhrigraj Taila
Gently massage into the scalp and hair roots. Leave for at least 30–60 minutes or overnight, then wash with a mild herbal shampoo. Use regularly for best results.
Disclaimer:
All Claims are based on standard Ayurvedic text references and customer feedback . Results may vary from individual to individual.
Storage:
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed.