Ingredients:
Shatavari (Asparagus racemosus) Rt. (Pdr.), Vrahad Gokshur beej (Pedalium murex) Fr. (Pdr.), Beejband (Sida cordifolia) Sd. (Pdr.), Vansh (Bambusa arundinaceae) Sil.Con. (Pdr.), Kababchini (Piper cubeba) Sd. (Pdr.), Chopchini (Smilax china) Rt. (Pdr.), Kapikachu beej (Mucuna prurita) Sd. (Pdr.), Shvet Musli (Asparagus adscendens) Rz. (Pdr.), Krishna Musli (Curculigo orchioides) Rz. (Pdr.), Shunthi (Zingiber officinale) Rz. (Pdr.), Marich (Piper nigrum) Fr. (Pdr.), Pippali (Piper longum) Fr. (Pdr.), Salam Mishri (Eulophia campestris) Rz. (Pdr.), Gattha Beej, Vidari (Pueraria tuberosa) Rz. (Pdr.), Ashwagandha (Withania somnifera) Rt. (Pdr.) – Each 2.381 g, Trivritta (Operculina turpethum) Rt. (Pdr.) – 14.286 g, Mishri (Pdr.) – 47.619 g
Dosage:
Take 3–6 g twice daily with milk or as directed by a physician.
Disclaimer:
All claims are based on traditional Ayurvedic texts and customer feedback. Results may vary from person to person.
Storage:
Keep in Cool dry place