Ingredients:
In each100 ml, Shuddha shilajeet (Pfd.Pdr.) : 0.2 g, Gilloy (Tinospora cordifolia) St. (Dct) : 1.0, Tulsi (Ocimum tenuiflorum) Lf. (Dct.) : 1.0 g, Jamun (Syzygium cumini) Sd. (Dct.) : 2.5 g, Neem Patra (Azadirachta indica) Lf. (Dct.) : 0.6 g, Gudmaar (Gymnema sylvestre) Lf. (Dct.) : 0.7 g, Vijaysar (Pterocarpus marsupium) St. (Dct.) : 0.7 g,Gorakhmundi (Sphaeranthus indicus) Pl. (Dct.) : 0.9 g, Kutki (Picrorhiza kurrooa) Rz. (Dct.) : 0.10 g, Bel Patra (Aegle marmelos) Lf. (Dct) : 0.60g, Methi Dana
(Trigonella foenum graecum) Sd. (Dct) : 0.60 g, Karela (Momordica charantia) Fr. (Dct.) : 10 ml, Amla (Emblica officinale) P. (Jce.) : 50 ml, RO Water : Q.S.
Dosage:
Take 30 ml juice with equal quantity of lukewarm water empty stomach in morning and 30 min post dinner.
Disclaimer:
All Claims are based on standard Ayurvedic text references and customer feedback . Results may vary from individual to individual.