Ingredients:
Shunthi (Zingiber officinale) Rz. (Pdr.), Marich (Piper nigrum) Fr. (Pdr.), Pippali (Piper longum) Fr. (Pdr.), Haritaki (Terminalia chebula) P. (Pdr.), Bibhitaka (Terminalia bellirica) P. (Pdr.), Aamalki (Emblica officinale) P. (Pdr.), Mustak (Cyperus rotundus) Rt. (Pdr.), Vid Lavan ( Pdr.), Vidang (Embelia ribes) Fr. (Pdr.), Suksham Ela (Elettaria cardamomum) Sd. (Pdr.), Tejpatra (Cinnamomum tamala) Lf. (Pdr.) : Each 0.758 g, Lavang (Syzygium aromaticum) Fl.Bd. (Pdr.) : 8.333 g
Trivrit (Operculina turpethum) Rt. (Pdr.) : 33.333 g, Sharkara (Pdr.) : 50 g
Dosage:
A dose of 1½ to 3 g Churna should be taken with water in the morning-evening or it may be taken as per advice of the physician
Disclaimer:
All claims are based on traditional ayurvedic texts and customer feedback. Results may vary from individual to individual.
Dosage:
Keep in Cool dry place