Ingredients :
Vatantak Syrup:-
Barhi Indravaruni ki jarh : 25 mg Arjuna tvak, Shunthi, Pippali : Each 50 mg
Dashmool,Rasna, Devdaru, Shobhanjan, Shvet Punarnava, Nirgundi, Agnimantha tvak, Pippali mool, : Each 100 mg Vidang, Katuka, Ashvagandha, Haritaki, Ajmoda Chitrak : 200 mg Sugar, Water, Preservatives, Flavor : Q.S.
Pain Kill Oil:-
Rasna (Pluchea lanceolata) Pl. (Dct.), Akarkarabh extract (Anacyclus pyrethrum) Rt. (Dry. Ext.), Katphal (Myrica esculenta) Fr. (Paste), Bharangi (Clerodendrum serratum) St.Bk. (Paste), Shukla Jeerak (Nigella Sativa) Fr. (Paste), Jyotishmati (Celastrus paniculatus) Sd. (Paste), Vatsanabh (Aconitum ferox) Rz. (Paste), Mustaka (Cyperus rotundus) Rt. (Paste), Devdaru (Cedrus deodara) Ht.wd. (Paste), Kupilu (Strychnos nuxvomica) Sd. (Paste), Sarshapa (Brassica compestris) Sd. (Paste), Dhattur beej (Datura metel) Sd. (Paste), Sendhav lavan (Aq. Paste), Shunthi (Zingiber officinale) Rz. (Paste), Maricha (Piper nigrum) Fr. (Paste), Pippali (Piper longum) Fr. (Paste) : Each 300 mg, Karpur (Cinnamomum camphora) (Pdr.): 1 g,Dhattur patra (Datura metel) Lf. (Paste), Ashvagandha (Withenea somnifra) Rt. (Dct.), Nirgundi beej (Vitex negundo) Sd. (Dct.),Katphal chhal (Myrica esculenta) Fr. (Dct.), Rakt Punarnava (Boerhevia diffusa) Rt. (Dct.) : Each 5 g, Shatavari (Asparagus racemosus) Rz. (Dct.) : 8 g, Dashmool (G.F.) (Dct.): 16 g, Nilgiri taila (Eucaliptus globulus) : 2.5 ml, Taila : 97.5 ml
Dosage:
Vatantak Syrup
• Take 10–15 ml twice daily.
• Consume after meals.
Pain Kill Oil
• Take a small amount of oil.
• Apply on the affected area and massage gently for 5–10 minutes.
• Use 2–3 times daily or as needed.
For external use only
Disclaimer:
All claims are based on traditional ayurvedic texts and customer feedback. Results may vary from individual to individual.
Storage:
Keep in Cool dry place